Ginger Elizabeth Haun has
been in the pastry business for almost 20 years. She has received worldwide training and
cultivated her skills at various restaurants.
In 2006, while working for Masques restaurant in El Dorado Hills, she
started Chocolate Coutures. This
business allowed her to showcase her talents and skills through wholesale
business transactions with grocery stores, specialty markets, and local restaurants.
She proved to be an excellent
marketer and created a buzz in the local media after being showcased in The
Sacramento Bee, Sacramento Magazine, and Sacramento News & Review. In late 2007, she opened her retail location,
Ginger Elizabeth Chocolates, with the
aid of a loan that was guaranteed by the State of California Small Business
Loan Guarantee program. Since opening,
she has been featured on a variety of morning news shows, and continues to
build on her earlier success.
California Capital Financial Development Corporation
Bank of Sacramento
State of California Small Business Loan Guarantee program